These Lemon Drop Bars are extra creamy and topped with candied lemon zest for the BIGGEST lemon flavor possible! So easy to make, deliciously sweet and tart, you'll find this treat hard to resist!
Ingredients
Graham Cracker Crust
- 1½ cup graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp butter, melted
Lemon Filling
- 1 14 oz can sweetened condensed milk
- 5 egg yolks
- ½ cup lemon juice
- 2 tbsp lemon zest
Topping
- candied lemon zest (recipe below)
- powdered sugar (optional)
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| Lemon Drop Bars |
Candied Lemon Zest
- 2 tbsp lemon zest
- ¼ cup granulated sugar
- 2 tbsp key lime and/or lemon zest (optional)
Instructions
Graham Cracker Crust
- Preheat the oven to 375F.
- Spray an 8-inch or 9-inch square pan with cooking spray and line with parchment paper.
You can get the complete recipes here!!!
