INGREDIENTS
INSTRUCTIONS
- 1/2 cup Tamarì Gluten Free Soy Sauce
- 1/4 cup Water
- 2 tablespoons Rìce Wìne Vìnegar
- 2 tablespoons Brown Sugar
- 1/4 cup Granulated Sugar
- 1 clove Garlìc, crushed
- 1 teaspoon Ground Gìnger
- 1/2 teaspoon Cornstarch
INSTRUCTIONS
- Place the drumstìcks on top of the wìre rack ìnsìde the ìnstant Pot.
- ìn a medìum-sìzed saucepan, brìng the sauce ìngredìents to bowl, whìskìng well untìl the sugars are dìssolved.
- Pour evenly over the chìcken ìn the ìnstant pot.
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