This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it’s a combo you’ll want to make again and again. It makes great leftovers, and it’s hard to believe something so good is also so good for you!
Ingredients
For the pulled pork:
- 3-4 pound pork shoulder (bone-in or boneless)
- 1/2 cup chicken broth
- 1/2 cup balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
For the coleslaw:
- 1-2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage)
OR
- 1/2 head of green cabbage
- 1/2 head of purple cabbage
- 1 tablespoon apple cider vinegar
- 1 tablespoon avocado oil (or olive oil)
- Enough mayo to make it the consistency of your preference (about 1/2 cup)
For the pineapple salsa:
- 1 large tub of pre-made pineapple salsa from Whole Foods
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| Slow Cooker Pulled Pork with Pineapple Coleslaw |
OR
- 2 cups fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup red pepper, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 Serrano pepper, seeded and finely chopped
- Juice of 1 lime
- 1/8 teaspoon of salt
- Optional: BBQ to top the pulled pork
You can get the complete recipes here!!!
