If you like buffalo chicken you will have to try this Buffalo Chicken Soup. It’s my new favorite soup, mixed with the bold buffalo spice and creamy ranch dressing.
Ingredients
- 2 tablespoons butter
- 3/4 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 2 cups corn
- 1 tablespoon garlic (mined)
- 1 tablespoon all purpose flour
- 2 tablespoons tomato paste
- 8 cups chicken broth
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 2 large chicken breast (boneless and skinless)
- 1/4 cup buffalo wing sauce
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 1/2 cup cheddar cheese (shredded)
- Option: Garnish with more cheese sour cream, and fresh cilantro.
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| Buffalo Chicken Soup |
Instructions
- In a large pot melt butter on medium heat. Add onions, celery, carrots, corn, and garlic. Allow to cook for 5-6 minutes until veggies have softened.
- Sprinkle in flour and stir. Next add tomato paste, and chicken broth and stir well. Add in whole chicken breast (you will remove and shred later) Season with salt and pepper.
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You can get the complete recipes here!!!
