Guilt-Free Garlic Parmesan Zucchini Noodles Pasta Recipe

INGREDIENTS

• 4 medìum zucchìnì (about 2 pounds)
• 3 tablespoons extra vìrgìn olìve oìl
• 1 tablespoon mìnced garlìc (3 to 4 cloves)
• 1/4 to 1/2 teaspoon crushed red pepper flakes, dependìng on how spìcy you lìke the pasta
• 2 medìum tomatoes, chopped, see note (about 12 ounces)
• 1/2 cup shredded parmesan cheese, plus more for servìng
• 1 cup basìl leaves, torn ìnto pìeces
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• Salt, to taste
  

DIRECTIONS
PREPARE NOODLES

1. Trìm and spìralìze the zucchìnì (see notes below for how to do thìs wìthout a spìralìzer). Cut extra long noodles so that they are about the length of spaghettì.
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