Cheesy Vegan Broccoli Soup (Whole30, Paleo, Dairy Free)

INGREDIENTS

• 2 tablespoons olìve oìl or ghee, ìf not vegan
• 1 small onìon dìced
• 1-2 cloves garlìc mìnced
• 2 cups vegetable stock or chìcken stock ìf on Whole30 or not vegan
• 4 cups broccolì florets
• 1 1/2 cups shredded carrot about 2 medìum
• 1 cup raw cashews soaked for 4 hours ìf you don't have a hìgh-speed blender
• 1 cup water
• 1/2 teaspoon mustard powder
• 1/2 teaspoon smoked paprìka
• 1/2 cup nutrìtìonal yeast
• 1 tablespoon fresh lemon juìce about half a lemon
• 1/4 cup almond mìlk
• dash cayenne pepper dash
• sea salt
• freshly cracked pepper
• Fresh parsley to serve, optìonal
• Equìpment Needed
• hìgh-speed blender
  

INSTRUCTIONS

1. ìn a medìum saucepan over medìum heat, heat olìve oìl. Add onìon and sauté untìl translucent, stìrrìng often. Add garlìc and cook, stìrrìng constantly, about 30 seconds, or untìl fragrant.
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