This Mushroom Ricotta Open-Faced Sandwich is a total treat for mushroom lovers!
Ingredients
- nonstick cooking spray
- 1 tbsp extra virgin olive oil
- 1 large onion, diced
- 24 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 (15-oz.) container ricotta
- 2 tbsp chives, minced (divided)
- 4 slices rustic-style bread (sliced thick)
- 1 cup shredded Gruyere cheese
- salt
- pepper
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| Mushroom Ricotta Open-Faced Sandwich |
Instructions
- Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
- Heat olive oil in a large skillet over medium-high heat.
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You can get the complete recipes here!!!
