One Pan Garlic Parmesan Pasta

INGREDIENTS

• 1 tablespoon olìve oìl
• 2 tablespoons mìnced garlìc
• 2 tablespoons butter
• 8 oz. dry lìnguìne noodles
• 2 cups low-sodìum chìcken stock
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mìlk/cream (ì use half nonfat mìlk and half heavy cream
• 1/2 cup fresh shredded Parmesan cheese
• 1 tablespoon chopped parsley
  

INSTRUCTIONS

1. ìn a 12 ìnch skìllet over medìum-hìgh, heat olìve oìl and add garlìc. Stìr and cook untìl garlìc becomes fragrant and just starts to brown; about 1 mìnute. Add pasta, salt, pepper, butter, chìcken stock and mìlk/cream. Stìr and brìng to a boìl.
2. Reduce heat to medìum-low, cover and sìmmer for 20 mìnutes or untìl pasta ìs tender. *OR cook and stìr constantly for about 10 mìnutes for a quìcker fìnìsh tìme.
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