Raspberry Chocolate Chip Cookies

INGREDIENTS

• 1 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark chocolate chunks
• 1 1/2 cups frozen raspberries
  

INSTRUCTIONS

1. Preheat oven to 350 degrees F.  Line a baking sheet with parchment paper and set aside.  
2. In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.  
3. Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.  
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